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Aromas of white peach and grapefruit are lifted by hints of ginger spice and layered mineral complexity. The palate is full and expressive, balanced by a fine line of acidity that carries through to a long, elegant finish. This Chardonnay pairs beautifully with fresh seafood such as scallops or pan-seared white fish. Its vibrant acidity and mineral edge also complement creamy risottos or dishes with subtle spice and citrus elements.
